Helps You Harness the Power of the Sun Whether you're dealing with a power outage, or just plain conserving
energy, the Sun Oven can cook anything that can be baked in a conventional
oven. It lets you harness the power of the sun to cook without
fuel.
Lets You Create Your Favorite Recipes With
the Sun Oven you can cook almost anything - breads, cakes, muffins, pizza,
vegetables, poultry, fish, meats, casseroles, grains, pasta and desserts, just
to name a few.
Provides High Cooking Temperatures Our Sun
Ovens reach temperatures of 360 to 400 degrees Fahrenheit, which are more than
sufficient to bake, boil or steam your favorite foods - wherever you happen to
take your Sun Oven.
Makes Foods Taste Better Sun-baked foods
stay moister and have less shrinkage than conventional oven-cooked foods.
Also, with the Sun Oven there is never any burning or scorching to ruin a
meal.
Is Totally Safe Because of the unique way
the Sun Oven operates, there is never a danger of fire.
Is Ruggedly Built The Sun Oven is not a toy.
It is a serious appliance that is made for years of trouble-free use. Each Sun
Oven is constructed with a strong plastic case that is both durable and easy
to clean. It uses Reflexo specular-finish reflectors and a tempered glass door
to retain the sun's powerful heat. The Sun Oven features an easily adjustable,
self-contained leveling leg to maintain the oven's maximum exposure to the
sun, while a built-in Levelator keeps foods level inside the oven to avoid
spills.
Is Totally Portable You can take and use the
Sun Oven virtually anywhere there is sunshine. When the oven is closed it is
as portable as a small suitcase. It measures just 19'' x 19'' and weighs only
21 pounds. It even has a convenient built-in carry-handle.
Is a Great Hedge Against Power Interruptions With a Sun Oven, you will be prepared for any interruption to
traditional power sources. You will be able to cook any kind of food as well
as boiling water. You can enjoy the peace of mind of knowing that as long as
there is sunshine, you will have all the power you need to cook your
meals.
For the past 14 years, these ovens have been used successfully in 126
countries around the world. Thousands of cooking enthusiasts in the United
States and around the world are using them and appreciate the unparalleled
features and benefits of using the best manufactured solar cooking device in the
world.
Whether you are preparing for emergencies, or you just want to experience the
superior taste and nutritional benefits of sun-baked foods, the sun oven will
prove to be a wise investment.
"I'm sure my sister-in-laws will enjoy them as much as we have been
enjoying ours for years."
-- Laurel Shea (Gave Sun Oven for Christmas gift, '03)
"I spent the last couple of days playing with the oven.
"Monday
around 3:30 (pretty late) I put some corn on the cob into a casserole and it
was cooked within 1-1/2 hours though it never got over 275. Yesterday I
made up some banana muffin mix in a round cake pan at 11am and it was done
within 25 min, and browned up quite nicely, then at noon I put in some
boneless ribs (kind of an oxymoron, isn't it?) with some barbecue sauce and
left them in for 5 hours (4 would have been more than sufficient) and they
were wonderful. I had to leave the catch unlatched the last couple of hours to
keep the temp around 225-250. So far I've seen it get to almost 350. I've
found that placement AND angle are everything. So far, so
good!"
-- Suzie Carson City, Nevada
"I like it a lot. I baked a loaf of bread and then a cake all on the
same day with no problems--they turned out fine. The temperature
maintained at 325 deg. F on the bread and about 310 on the cake."
