Vitamin
B17 was the subject of great controversy over 20 years ago when some of the
world's top scientists claimed that when consumed, the components of certain raw
fruit seeds make it 100% impossible to develop cancer and will kill existing
cancer in most cases.
The pharmaceutical companies pounced on this claim
immediately and demanded that FDA studies be conducted. The results of these
studies are found on this site and in a book called "World Without Cancer", by
G. Edward Griffin. To order the book call 877-479-3466.
Vitamin B17, also
know as Laetrile and Amygdalin is found in most fruit seeds, namely apricot
seeds. The apricot seed was claimed as the cure for all cancers over 35 years
ago.
It was even more strongly claimed that when one eats about 7 apricot
seeds per day they can never develop cancer, just as one can never get scurvy if
they have an orange every day, or pellagra if they have some B vitamins every
day.
The pharmaceuticals companies together with the medical
establishment pushed the FDA into making it illegal to sell "raw" apricot seeds
or vitamin B17 with information about its effects on cancer. Even to this day,
you can't get raw apricot seeds in your health food store, only the sun dried
ones which have all the important enzymes killed off.
Pharmaceutical
companies only conduct studies on patented chemicals they invent so that at the
end of their study, if the drug gets approved, they have sole rights on its
sale. (They make back tons more than the mere 250 million that they invested)
They never do studies on foods that can't be patented and that can be sold by
any supermarket.
The information on this site is not just for preventing
cancer, it is for those that have cancer now and are on chemo or radiation at
this moment, as well as for those who have cancer but haven't started any
conventional methods yet.
Most of the people that already have cancer
clusters in their body, who eat the apricot seeds and/or take the vitamin b17 in
tablet form show near to complete tumor regression. Although cancer patients may
get rid of their cancer, they also have the problem of the organ damage that the
cancer has caused.
This is another issue where other herbs and remedies
are necessary for proper organ regeneration. Of course when a person's body is
completely eaten up by cancer, the apricot seeds and its extract (laetrile and
vitamin b17) would only prolong their life many times longer than chemotherapy
and might not completely save them.
However in many cases high levels of
the injectable laetrile will help a great deal with the pain.
The
information that you're about to read will guide you in how you can guarantee a
nearly cancer free life or help your body get rid of cancer if you have it.
This movie cracks the nut wide open. One in 3 women get cancer in their
lifetime and 1 in 2 men get cancer in their lifetime these days. Tons of things
have changed in the past century so it's hard to pin it down. But what it comes
down to is this. Nature equips nature for cancer. You fight off cancer all the
time. Your pancreas does it for you. Thank your pancreas. *applause* Nature gave
you a back up in vitamin B17. When dogs and cats are sick they go outside and
eat grass. They seek grass rich in B17. They can smell it out. Animals in nature
don't get cancer. Caribou don't get cancer. The native Americans that eat the
Caribou don't get cancer. 100% no cancer and they eat salmon and caribou almost
exclusively. It's the nitrilocide compounds in the grasses they eat. Same stuff
in apple seeds an apricot seeds. B17. B17. B17.
This documentary concerns Harry M. Hoxsey, the former coal miner whose
family's herbal recipe has brought about claims of a cancer cure. All starting
in 1924 with his first clinic, he expanded to 17 states by the mid 1950s, along
the way constantly battling organized medicine that labeled him a charlatan.
Hoxsey's supporters point out he was the victim of arrests, or "quackdowns"
spearheaded by the proponents of established medical practices. Interviews of
patients satisfied with the results of the controversial treatment are balanced
with physicians from the FDA and the AMA. A clinic in Tijuana, Mexico claims an
80% success rate, while opponents are naturally skeptical. What is apparent is
that cancer continues to be one of humankind's more dreaded diseases, and that
political and economic forces dominate research and
development.
G. Edward Griffin - The
Science and Politics of Cancer
"With No
Treatment, you are statistically better than using western orthodox
treatments"
There is a curious tendency in conventional
medicine to label a set of symptoms as a disease. For example, I recently
spotted a poster touting a new drug for osteoporosis. It was written by a drug
company and it said this: "Osteoporosis is a disease that causes weak and
fragile bones." The poster went on to say that you need a particular drug to
counteract this "disease."
Yet the language is all backward. Osteoporosis
is not a disease that causes weak bones. Osteoporosis is the name given to a
diagnosis of weak bones. In other words, the weak bones happened first, and then
the diagnosis followed.
Another drug company defines osteoporosis as "the
disease that causes bones to become thinner." Again, the cause and effect are
reversed. And that's how drug companies want people to think about diseases and
symptoms: First you "get" the disease, then you are "diagnosed" just in time to
take an expensive new drug for the rest of your life.
But it's all
hogwash. There is no such disease as osteoporosis. It's just a name for a
pattern of symptoms that indicate you've let your bones get fragile. And to
treat it, western doctors will give you prescriptions for drugs that claim to
make your bones less brittle.
We should really call it Brittle Bones
Disease, and describe the treatment in plain language - exercise, vitamin D,
mineral supplements with calcium and strontium, natural sunlight, and the
avoidance of substances like soft drinks, white flour, and added sugars, which
strip away bone mass.
Diabetes is another condition given a complex name
that puts its solution out of reach of the average patient. Type 2 diabetes
isn't technically a disease. It's just a natural metabolic side effect of
consuming refined carbohydrates and added sugars in large quantities without
engaging in regular physical exercise.
The name "diabetes" is meaningless
to the average person. It should be called Excessive Sugar Disease. If it were
called Excessive Sugar Disease, the solution to it would be rather
apparent.
Cancer is another disease named after its symptom. To this day,
most doctors and patients still believe that cancer is a physical thing: a
tumor. In reality, a tumor is only a side effect of cancer, not its cause. A
tumor is simply a physical manifestation of a cancer pattern that is expressed
by the body.
When a person "has cancer," what they really have is a
sluggish or suppressed immune system. And that would be a far better name for
the disease: Suppressed Immune System Disorder.
If cancer were actually
called that, it would seem ridiculous to try to cure it by cutting out tumors
and destroying the immune system with chemotherapy. These are the two most
popular treatments for cancer, and they do nothing to support the patient's
immune system or prevent future occurrences. That's exactly why most people who
undergo chemotherapy or the removal of tumors end up with yet more cancer down
the road.
The cure for cancer already exists, and it's found in every
human body. Your body kills cancer cells as a routine daily task, and it has
done it thousands of times in your lifetime.
All we have to do is stop
poisoning our bodies with cancer-causing chemicals and start feeding ourselves
the materials our bodies need to beat chronic disease. Instead of searching for
new technological cures, our money and time would be better spent making people
aware of the existing cures and prevention strategies available right
now.
Here's another example: high cholesterol. Conventional medicine says
that high cholesterol is caused by a chemical imbalance in the liver, the organ
that produces cholesterol. Thus the treatment is drugs (statin drugs) that
inhibit the liver's production of cholesterol. Upon taking these drugs, the high
cholesterol (the "disease") is regulated.
But the fatal flaw in this
approach is once again evident: The symptom is not the cause of the disease.
There is another cause, one that is routinely ignored by conventional medicine,
doctors, drug companies, and even patients. The root cause of high cholesterol
is primarily dietary. A person who eats foods that are high in saturated fats
and hydrogenated oils will inevitably produce more bad cholesterol. It's simple
cause and effect, not some bizarre behavior by the liver.
"There's a
great deal of ego invested in the medical community, and they sure don't want to
make health sound attainable to the average
person."
====================
If the disease were accurately
named, it would be called Fatty Food Choice Disease. That would make more sense
to people. And the obvious solution to the disease would be to choose foods that
aren't so fatty. Of course, that may be a bit of an oversimplification, since
you have to distinguish between healthy fats and unhealthy fats. But at least
the name would give patients a better idea of what's actually going
on.
Outside the United States , the names of diseases in other languages
(such as Chinese) more accurately describe their actual causes. In western
medicine, however, the name of the disease obscures the root cause. That makes
all diseases sound far more complex and mysterious than they really
are.
That's a shame, because the treatments and cures for virtually all
chronic diseases are actually quite simple and can be described in plain
language. Preventing and reversing these diseases only requires language that
describes things like making different food choices, getting more natural
sunlight, drinking more water, engaging in regular physical exercise, avoiding
specific toxins, supplementing your diet, and so on.
There is a degree of
arrogance in the language of western medicine, and this arrogance propagates the
separation between doctors and their patients. Separation never results in
healing. In order to create healing, we must bring together healers and patients
by using plain language that real people understand and that real people can act
upon.
There's a great deal of ego invested in the medical community, and
they sure don't want to make health sound attainable to the average person.
Making the language of disease complicated keeps it out of reach of the
public.
But health is attainable by every single person. It isn't rocket
science. It's not complex. And it doesn't require a prescription. Health is
easy, it is straightforward, and it is direct. And, for the most part, it is
available free of charge if you invoke the healing power of sunlight, pure
water, stress reduction, exercise, and healthy food
choices.
.:Cancer
Cures:.
Are Abundant in nature. These cures are, of
course, outside the control of mainstream medicine and they are all labeled
"quackery" by the National Cancer Institute and most Western doctors. Such cures
include Amazon herbs (like graviola), licorice root, oxygen therapy, sunlight
therapy, the injection of phytochemicals from spirulina directly in cancer
tumors, the use of fucoidan supplements (which are extracted from sea
vegetables), antineoplastins (pioneered by Dr. Burzynski), phytochemicals found
in apricot pits (laetrile) and a long list of other natural therapies that both
prevent and reverse cancer in many forms.
Foods Containing B17
(Nitrilosides)
Vitamin B17 appears in abundance in untamed nature.
Because B17 is bitter to the taste, in man's attempt to improve tastes and
flavors for his own pleasure, he has eliminated bitter substances like B17 by
selection and cross-breeding. It can be stated as a general rule that many of
the foods that have been domesticated still contain the vitamin B17 in that part
not eaten by modem man, such as the seeds in apricots. Listed below is an
evaluation of some of the more common foods. Keep in mind that these are
averages only and that specimens vary widely depending on variety, locale, soil,
and climate.
Fruits
Range* blackberry, domestic low blackberry, wild
high boysenberry med. choke cherry high wild crabapple high market
cranberry low Swedish (lignon) cranberry high currant med. elderberry
med. to high gooseberry med. huckleberry med. loganberry
med. mulberry med. quince med. raspberry
med.
Seeds Range* apple seeds
high apricot seed high buckwheat med. cherry seed high flax
med. millet med. nectarine seed high peach seed high pear seeds
high plum seed high prune seed high squash seeds
med.
Beans Range* black low black-eyed
peas low fava high garbanzo low to med. green pea low kidney low to
med. lentils med. lima, U.S. low lima, Burma med. mung med. to
high shell low
Nuts (all raw)
Range* bitter almond high cashew low macadamia med. to
high
Sprouts Range* alfalfa
med. bamboo high fava med. garbanzo med. mung
med.
Leaves Range* alfalfa high beet
tops low eucalyptus high spinach low water cress
low
Tubers Range* cassava
high sweetpotato low yams low
Range* 1000 mg (
milligrams ) = 1 gram
High - above 500 mg nitriloside per 100 grams of
food.
Medium - above 100 mg nitriloside per 100 grams of food.
Low
- below 100 mg nitriloside per 100 grams of food.
